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Cornish gin boom shows Celts are about more than just whisky
Think of Celtic spirits (the liquid ones, not the ghosts of our ancestors) and it’s a fair bet that whisky is the first that comes to mind. But in Cornwall, gin is the tipple that’s capturing the headlines at the moment.
Grilled MANX Kippers
By Sue Woolley The herring season starts at the end of May off the west coast of the Isle of Man, and the boats followed the fish southwards round the Island, finishing up at the spawning grounds on the east...
A night of Celtic cuisine in the BIG APPLE by Libby Page
The iron beams dart across the ceiling in seeming war with the wooden furniture and warm russet brick walls, providing a perfect visual metaphor for the night as it unfolds. The Refinery Rooftop Bar is already buzzing: the tables filled...